Dinner & A Book - A Long Finish - Culinary Travels

Marshall King joins executive chef Dont'e Shaw and sous chef Chris Janowsky at Café Navarre for a lesson in cooking with truffles. The culinary delight is a main component in Michael Dibdin's A Long Finish. The new segment takes literature and cooking outside the studio in the new season of Dinner & a Book.

Original Airdate: January 07, 2017