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Lucky Chow

Description

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.

Upcoming Episodes

  • Food of the Gods

    A vegetarian feast at a Buddhist temple; a Sikh temple offers a communal meal featuring Indian flatbread; sampling Indonesian dishes at a food fair at a mosque in Queens, N.Y. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Made in China

    An industrial kitchen where traditional confinement meals are made for new mothers; Manhattan cocktail den whose main ingredient is liquor baijiu; a wedding in San Francisco's Chinatown blends old and new. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

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