Lucky Chow

Description

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.

Upcoming Episodes

• Tasting Nostalgia

  Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jan. 30, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Drinking Culture

  Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Feb. 06, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.