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Lucky Chow

Description

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.

Upcoming Episodes

  • Food as Art

    Both amateur and professional artists use food as their medium of choice, from the Korean art of mukbang to viral sensations. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Food as Global Locavore

    Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island). (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.