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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Tex-Mex Favorites

    Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pacific Northwest Supper

    Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Cast Iron Comforts

    Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Motor City Favorites

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summer Steak and Salad

    Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Plenty of Garlic and Parm

    Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Reimagining Italian-American Classics

    Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Southern Specialties

    Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Tri-state Treats

    New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • When Only Chocolate Will Do

    Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Perfect Cake

    Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Holiday Roast and Potatoes

    Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Italian-American Kitchen

    Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pub-Style Seafood

    Fish and chips; hamburger buns; shrimp burgers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Spring Feast

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • BBQ Brisket and Fritters

    Texas barbecue brisket; coolers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Italian Comfort Food Classics

    Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.