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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Grilled Chicken, Two Ways

    Grilled jerk chicken; grill brushes; smoked chicken wings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Tacos Two Ways

    Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Holiday Feast

    Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Bread, Cheese and Meat Can't Be Beat

    Sliders; ketchup; croque monsieur. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.