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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Two Tastes From the Bay Area

    Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Spiced Chicken Dinners

    Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • The Power of Southern Cooking

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Darn Good Desserts

    S'mores pie; rolling pins; M&M cookies. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Hearty and Light Pastas

    Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil. (30 minutes)

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    WNIT2 34.2 Stereo
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  • From the Indigenous Pantry

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Short Ribs and Baked Potatoes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Fresh Mexican-Inspired Dinners

    Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Straight From So-Cal

    Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Spicy and Sour for Supper

    A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Georgia Food on My Mind

    Coastal Georgia paella; peach ripple ice cream. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
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  • Smoky Barbecue Favorites

    Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Ballpark Classics

    Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.