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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Regional Seafood Specialties

    Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Pacific Northwest Supper

    Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Mediterranean Burgers and Fritters

    Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Taste of Summer

    Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Summer Steak and Salad

    Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Beef Kebabs and Cheese Bread

    Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Tucson Tacos

    Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Grilled Chicken, Two Ways

    Grilled jerk chicken; grill brushes; smoked chicken wings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Tacos Two Ways

    Pork carnitas; lard; crunchy shrimp tacos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Reimagining Italian-American Classics

    Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Bread, Cheese and Meat Can't Be Beat

    Sliders; ketchup; croque monsieur. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Southern Specialties

    Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Herbaceous Chicken and Potatoes

    Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Italian Comfort Food

    Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chicken and Biscuits

    Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Tri-state Treats

    New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • From Texas, With Love

    The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Pennsylvania Dutch Country

    Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.