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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Smothered and Dowdied

    Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Spicy and Sour for Supper

    A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • When Southern Women Cook

    Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • BBQ Thighs and Fried Peach Pies

    Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Smoky Barbecue Favorites

    Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ribs and Mashed Potatoes Revisited

    Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Bourbon and Broccoli Hit the Grill

    Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and parmesan. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Straight From So-Cal

    Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Cajun Cooking

    The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Southern Discoveries

    South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Cast Iron Comforts

    Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Plenty of Garlic and Parm

    Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • When Only Chocolate Will Do

    Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.