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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Beef, Dressed Up

    Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Chicken and Cornbread

    Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Regional Italian American Favorites

    A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • The Perfect Cake

    Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Aloha State Favorites

    Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.