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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Spring Feast

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Pub-Style Seafood

    Fish and chips; hamburger buns; shrimp burgers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Spring Dinner and Dessert

    Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
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  • Pork and Pierogi

    Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • BBQ Brisket and Fritters

    Texas barbecue brisket; coolers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Spicy and Sour for Supper

    A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Smoky Barbecue Favorites

    Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Smothered and Dowdied

    Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Italian Comfort Food Classics

    Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Flavorful Chicken Fonduta

    Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • BBQ Thighs and Fried Peach Pies

    Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Tacos Two Ways

    Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Ribs and Mashed Potatoes Revisited

    Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Bourbon and Broccoli Hit the Grill

    Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Straight From So-Cal

    Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Beef, Dressed Up

    Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.