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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Italian-American Feast

    Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Plenty of Garlic and Parm

    Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Tex-Mex Favorites

    Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Pacific Northwest Supper

    Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chips on the Menu

    Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Ballpark Classics

    Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Summer Steak and Salad

    Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Spaghetti House Classics

    Hearty beef lasagna; block mozzarella; chicken scarpariello. (30 minutes)

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  • Reimagining Italian-American Classics

    Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Bar Snacks, Perfected

    Indoor barbecued ribs; reviewing panini presses; the origins of jalapeno poppers; making jalapeno poppers in the air fryer. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Southern Specialties

    Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.