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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • New Recipes for the Grill

    Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Motor City Favorites

    Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
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  • Never Enough Chocolate

    Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Spaghetti House Classics

    Hearty beef lasagna; block mozzarella; chicken scarpariello. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • Spring Feast

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
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  • Tex-Mex Favorites

    Flank steak in adobo; inexpensive blenders; Texas breakfast tacos. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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