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Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Grilled Short Ribs and Carrot Salad

    Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

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  • Southwestern Vegetarian Fare

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

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  • Inspired by Japanese Immigrants

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

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  • From the Indigenous Pantry

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

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  • Unexpected Beef and Potatoes

    Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

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  • Celebrating Springtime

    Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

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  • Darn Good Desserts

    S'mores pie; rolling pins; M&M cookies. (30 minutes)

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  • Mexican American Comfort Food

    A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca. (30 minutes)

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  • Duck and Dessert With Flair

    Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. (30 minutes)

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  • The Cuban Sandwich Show

    Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes host Bridget Lancaster a Cuban sandwich with homemade Cuban bread and roast pork with mojo; tasting expert Jack Bishop and host Julia Collin Davison taste mustard. (30 minutes)

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  • From the Dairyland

    Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. (30 minutes)

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  • Spiced Chicken Dinners

    Kombdi; cumin-scented chicken; hot-honey chicken; honey. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.