Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • A Bold Brunch

    Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Mexican for Dinner and Dessert

    Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Midwestern Favorites

    Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • From the Indigenous Pantry

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

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  • L.A. Sandwiches

    Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Darn Good Desserts

    S'mores pie; rolling pins; M&M cookies. (30 minutes)

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  • Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Fried Chicken and Biscuits

    Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits. (30 minutes)

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  • The Power of Southern Cooking

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Thai Comforts

    Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil. (30 minutes)

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  • Duck and Dessert With Flair

    Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte Tatin. (30 minutes)

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  • Surprising Sheet-Pan Suppers

    Crispy-creamy sheet-pan macaroni and cheese; glass storage containers; Alabama fire crackers; sheet-pan maque choux. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • From the Dairyland

    Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. (30 minutes)

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  • Southern Staples

    Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Seafood Two Ways

    Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-Parmesan bread; salmon piccata. (30 minutes)

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  • Pantry Suppers

    Okinawan taco rice; herb and spice blends; pepperoni French bread pizza. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Two Tastes From the Bay Area

    Bryan Roof visits Oakland, Calif., and shares his version of sinigang; the backstory of the food incubator La Cocina; Nhoam sach moan. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.