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Cook's Country
Description
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.
Upcoming Episodes
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Italian-American Comforts
Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Pork Roast and Orange Cake
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Regional Sandwich Roundup
Crispy Iowa skinny sandwiches; 12-inch nonstick skillets; Detroit's Boogaloo Wonderland sandwich; the St. Paul sandwich. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD -
Bar Snacks
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Thanksgiving, Simplified
One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT HDTV 34.1 Stereo HD
Have questions or concerns about this program's schedule? Contact us.