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FreeWill

Cook's Country

Description

Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon steaks and many more.

Upcoming Episodes

  • Classic Cookout

    Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken. (30 minutes)

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  • North Carolina Barbecue

    North Carolina barbecue pork; fire pits for cooking; lemonade with honey. (30 minutes)

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  • Mexican American Comfort Food

    A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca. (30 minutes)

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  • Grilled Short Ribs and Carrot Salad

    Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad. (30 minutes)

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  • Southwestern Vegetarian Fare

    Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones. (30 minutes)

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  • Inspired by Japanese Immigrants

    Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod. (30 minutes)

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  • From the Indigenous Pantry

    Cider-braised turkey; grilled sweet potatoes with maple chili crisp. (30 minutes)

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  • Unexpected Beef and Potatoes

    Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing. (30 minutes)

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  • Celebrating Springtime

    Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes. (30 minutes)

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  • Darn Good Desserts

    S'mores pie; rolling pins; M&M cookies. (30 minutes)

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