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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Spring Feast

    Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Holiday Roast and Potatoes

    Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Perfect Cake

    Blueberry jam cake; reviewing toasters; gooey butter cake bars. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • BBQ Brisket and Fritters

    Texas barbecue brisket; coolers. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Italian Comfort Food Classics

    Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Ultimate Comfort Foods

    Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Tacos Two Ways

    Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Ballpark Classics

    Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Beef, Dressed Up

    Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers with caramelized onion. (30 minutes)

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    WNIT2 34.2 Stereo
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  • A Trip to the Big Easy

    Shrimp po' boys; king cakes; chicken sauce piquant. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Regional Italian American Favorites

    A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Aloha State Favorites

    Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • A Trip to Tarheel Country

    North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie. (30 minutes)

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  • Chicken and Cornbread

    Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • New Recipes for the Grill

    Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers. (30 minutes)

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  • Sweet and Savory Brunch

    Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Roast Beef and Potatoes

    Classic roast beef tenderloin; tongs; lyonnaise potatoes. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.