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Cook's Country

Description

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Upcoming Episodes

  • Sausages and Salad

    Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Texas Cookout

    Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler; a visit to El Paso, Texas. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Fish Tacos and Fried Shrimp

    San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Sisig and Wings

    Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Short Ribs and Baked Potatoes

    Slow-roasted medium rare beef short ribs; beef steaks; a fun baked potato story; twice-baked potatoes with bacon and cheddar cheese. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Hawaiian Melting Pot

    Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Power of Southern Cooking

    A visit to Edisto Island, S.C.; hoppin' john; orange rolls. (30 minutes)

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    WNIT2 34.2 Stereo
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  • A Love Letter to the South

    Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Duck and Dessert With Flair

    Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte tatin. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Best Diner Food

    Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Biscuits and Chicken

    Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • From the Dairyland

    Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing. (30 minutes)

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    WNIT2 34.2 Stereo
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Have questions or concerns about this program's schedule? Contact us.