Christopher Kimball's Milk Street Television

Description

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Upcoming Episodes

  • Milk Street Holiday

    Barolo-braised beef short ribs; porcini-rubbed beef tenderloin with roasted portobello mushrooms; dark chocolate terrine with coffee and cardamom. (30 minutes)

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    WNIT2 34.2 Stereo
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  • From Morocco to Egypt

    Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Favorite Forgotten Cakes

    Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Scones, Doughnuts and Banana Bread

    Neapolitan salami-provolone buns; banana hazelnut bread; light and lemony cinnamon sugar yogurt doughnuts. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Cooking With Chilies

    Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The Sichuan Kitchen

    Sichuan cooking secrets from Fuchsia Dunlop; Wes Martin explores toban djan. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The New Australia

    Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Basque Cheesecake

    Basque cheesecake, a dessert known for its "burnt" surface and creamy center; ricotta-semolina cheesecake; how the color of bakeware affects a recipe; homemade creme fraiche. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Secrets of Curry

    Sri Lankan spinach and coconut dal with tomato tarka; a tangy Sri Lankan deviled shrimp; a lesson on blending curry powder; Sri Lankan chicken and coconut curry. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Thai Street Food

    Pad thai with shrimp; Thai cashew chicken; Thai stir-fried pork with basil, chilies and garlic. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Thailand North to South

    Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork and eggs with star anise and cinnamon; spicy beef salad with mint and cilantro. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Flatbreads 101

    Different variations of flatbread; Turkish pide breads; quick and easy yogurt flatbreads with flavored butter; potato-stuffed naan. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Weeknight Italian

    Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Dressing Up Chicken

    Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Real Spaghetti and Meatballs

    The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The Real Fettuccine Alfredo

    Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Salad for Dinner

    Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Best Beef Stews

    Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Weeknight Soups

    Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The New American Bakery

    Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Milk Street Chocolate Cakes

    Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • The New NY Cheesecake!

    Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Quick Desserts

    Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Blender Cakes

    Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Eggs Around the World

    Velvety Turkish scrambled eggs with yogurt; recipes for wok-fried eggs and soy sauce eggs; Cantonese-style shrimp omelet on rice. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Rome: Spaghetti, Gnocchi and Cloud Bread

    Roman cloud bread with mixed greens and fennel salad; spaghetti with prosciutto, Parmesan and peas; gnocchi di farina with pancetta and garlic. (30 minutes)

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    WNIT2 34.2 Stereo
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  • New French Classics

    Beef, orange, and olive stew; chocolate meringue cookies; lentil salad with gorgonzola. (30 minutes)

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    WNIT2 34.2 Stereo
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