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Christopher Kimball's Milk Street Television

Description

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Upcoming Episodes

  • The Spice Kitchen

    A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses. (30 minutes)

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    See our full program schedule.
  • Everyday Venice

    Venetian rice and peas; polenta with shrimp and tomatoes; Venetian cornmeal and currant cookies with liqueur-soaked fruit. (30 minutes)

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  • Parisian Sweets

    Parisian flan; baba au rhum, a French dessert flavored with candied orange and rum. (30 minutes)

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  • The Turkish Kitchen

    Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses. (30 minutes)

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  • Italy's Forgotten Pastas

    Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana. (30 minutes)

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  • Milk Street Chocolate Cakes

    Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream. (30 minutes)

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  • New Potatoes

    Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish. (30 minutes)

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  • Summer Kitchens

    Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples. (30 minutes)

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  • Milk Street Thanksgiving

    A two-hour turkey that saves time and frees up the oven for other Thanksgiving favorites; milk-simmered mashed potatoes; double crust apple pie. (30 minutes)

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    WNIT2 34.2 Stereo
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  • The New NY Cheesecake!

    Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange. (30 minutes)

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  • The Weekend Baker

    Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101. (30 minutes)

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Have questions or concerns about this program's schedule? Contact us.