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Trails to Oishii Tokyo

Description

Japanese food available at Tokyo's iconic market, from seafood to produce.

Upcoming Episodes

  • Shijimi

    Harvesting and sorting shijimi, coin-sized clams, in Lake Shinji. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Lemons

    Farmers use lemons in Japanese cuisine, from tempura to hot pot; lemon-based sweets. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Mozuku

    Edible types of seaweed; mozuku's health benefits; harvesting mozuku; how mozuku fits into Okinawa's culinary culture. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.