Michiana PBS
24/7 WNIT KidsView Learn more about WNIT Passport FreeWill
Get the Free PBS App Download on the App Store Get in on Google Play

Trails to Oishii Tokyo

Description

Japanese food available at Tokyo's iconic market, from seafood to produce.

Upcoming Episodes

  • Hijiki

    Hijiki, a variety of seaweed consumed in Japan for more than 1,000 years, grows in the spring on rocky coastlines and is only available for harvest for a few days. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Eggs

    A poultry farm pursues safety measures; tamago-yaki omelets, popular among Tsukiji's tourists; tamago kake-gohan -- steamed rice topped with raw egg. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Matcha

    Matcha, a popular ingredient in sweets, is traditionally cultivated and produced in Uji, Kyoto Prefecture; how matcha is used in the tea ceremony; matcha's unique bitterness is used to create various dishes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.