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Trails to Oishii Tokyo

Description

Japanese food available at Tokyo's iconic market, from seafood to produce.

Upcoming Episodes

  • Sea Cucumber

    Learning about sea cucumbers as a delicacy, and how they are caught in the harsh winter seas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Ama-Ebi

    The unique fishing methods for ama ebi, commonly eaten in the form of sashimi or sushi; the local cuisine in Kanazawa, Japan; a ramen shop that makes broth using ama ebi. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Mikan

    The most cultivated fruit in Japan, the mikan -- a palm-sized citrus fruit that is soft and easy to eat. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Hokkigai

    From sushi to curry, hokkigai, or surf clam, is prepared in various ways in the port city of Tomakomai in Hokkaido. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.