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Trails to Oishii Tokyo

Description

Japanese food available at Tokyo's iconic market, from seafood to produce.

Upcoming Episodes

  • Nodoguro

    A visit to Hamada Fishing Port in Shimane Prefecture to learn the importance of nodoguro, a fatty, umami-packed fish, on local industry; nodoguro dishes at Japanese and French restaurants in Tokyo. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.
  • Koya-Tofu

    The protein-packed superfood koya-tofu, a freeze-dried food made from tofu, is used in a huge variety of dishes. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

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