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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • The Art of Mole

    Mole verde with pork and white beans; almendrado with chicken. (30 minutes)

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    See our full program schedule.

  • Chihuahua's Cheesiest Cheese

    Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

  • In Search of La Mixteca

    The unique food and culture of La Mixteca; corn soup with queso; pescado agridulce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

  • Swinging Spirits

    The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
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  • Oaxaca Breakfast: Messy and Delicious

    An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
    See our full program schedule.

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