Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Upcoming Episodes

• Baja Breakfast

  Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Nov. 29, 2018 @ 1:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.