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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • Oaxaca Breakfast: Messy and Delicious

    An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Cantina Culture and the Morning After?

    Red tacos with queso fresco and piquin salsa verde; piquin salsa verde; hash, corn, chorizo and eggs. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • How I Got to Now

    Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Texas BBQ in the Orange Belt

    Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.