Pati's Mexican Table

Description
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
Upcoming Episodes
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Baja Breakfast
Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Cancun: We Meet Again
Crab House dishes include Alaskan wontons; tuna tartare kibi and cold pork belly salad at Casa de Cristian Morales. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo -
Mexican Wine Country
The wine region of Valle de Guadalupe. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo WNIT2 34.2 Stereo -
Alan Goes to College
Simple, inexpensive recipes that college students can make for themselves; a series of simple cooking strategies. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo
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