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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Upcoming Episodes

  • Home Cooking Sinaloa Style

    Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • How Do You Say Tucson?

    Visiting restaurants and local chefs in Tucson, Ariz., a city claiming to have the best 23 miles of Mexican food in the world; Sonoran hot dog. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.