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Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

  • The World Cup of Tacos

    Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Maestros Del Pan

    Candied orange and pineapple empanadas. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.
  • The Magic of Piloncillo

    Making piloncillo the traditional way; orange and piloncillo adobo pork roast pizza; flour pizza dough; orange piloncillo adobo pizza sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT HDTV 34.1 Stereo HD
    See our full program schedule.

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