Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

• Tradition and Innovation

  Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Oct. 24, 2021 @ 3:00PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• Getting to the Roots

  The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Oct. 28, 2021 @ 2:30PM ET	WNIT InFocus 34.2	Stereo
  Sunday, Oct. 31, 2021 @ 3:00PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

• The Heart of Tequila

  Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Nov. 04, 2021 @ 2:30PM ET	WNIT InFocus 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.