Pati's Mexican Table

Description

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.

Upcoming Episodes

• Tijuana's Culinary Revolution

  Exploring Baja California's culinary movement in Tijuana. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jul. 08, 2025 @ 09:00AM ET	WNIT2 34.2	Stereo
  Tuesday, Jul. 08, 2025 @ 12:00PM ET	WNIT2 34.2	Stereo
  Tuesday, Jul. 08, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo
  Wednesday, Jul. 09, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Sunday Family Food

  Sunday is a day to celebrate food, dancing and culture; slow cooked pork sandwich; Vaqueria dance; a traditional Sunday family meal. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jul. 11, 2025 @ 01:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Tijuana: Stories From the Border

  Life and food on the border. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jul. 15, 2025 @ 09:00AM ET	WNIT2 34.2	Stereo
  Tuesday, Jul. 15, 2025 @ 12:00PM ET	WNIT2 34.2	Stereo
  Tuesday, Jul. 15, 2025 @ 4:00PM ET	WNIT2 34.2	Stereo
  Wednesday, Jul. 16, 2025 @ 03:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Ancient Yucatán With My Boys

  Climbing the ancient ruins of Uxmal, an ancient Mayan city; swimming; tamales; making cochinita pibil using the ancient technique of cooking meat with heated rocks buried underground. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jul. 18, 2025 @ 01:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.