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Pati's Mexican Table


Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season two explores simple and delectable dishes from both Mexico and the United States, including enchiladas in red tomato sauce, and mango and pistachio ice cream. Some of the more-exotic ingredients include cactus paddles, zucchini flowers and guava paste.

Upcoming Episodes

  • Baja Breakfast

    Breakfast at Dona Esthela's restaurant in Valle de Guadalupe. (30 minutes)

    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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