My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

• Mushrooms on Our Minds ... Not What You Think!

  The health-promoting benefits of mushrooms; mushroom gyro; slow-cooked mushrooms and chickpeas. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Apr. 18, 2026 @ 1:00PM ET	WNIT HDTV 34.1	Stereo	HD

  See our full program schedule.

• Saving the Earth on Paros

  Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Apr. 19, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Figs in a Glass

  Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Apr. 20, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Tuesday, Apr. 21, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo
  Sunday, Apr. 26, 2026 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• An Ionian Odyssey

  Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)

  Schedule	Channel	Audio	HD
  Monday, Apr. 27, 2026 @ 7:00PM ET	WNIT2 34.2	Stereo
  Tuesday, Apr. 28, 2026 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

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