My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

• The Culinary Tapestry of Corfu

  Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Sep. 21, 2024 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Saving the Earth on Paros

  Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Sep. 28, 2024 @ 4:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.