My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

• You Say Tomato, I Say Domata

  Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Nov. 23, 2025 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Beans for Humanity

  Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Nov. 25, 2025 @ 01:00AM ET	WNIT2 34.2	Stereo
  Sunday, Nov. 30, 2025 @ 5:30PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Ancient Greece for Modern Cooks

  Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Dec. 02, 2025 @ 01:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.