My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

  • Gut Feeling: Probiotics to Love

    Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Kalimera! Breakfast and Brunch

    Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa. (30 minutes)

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    WNIT2 34.2 Stereo
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  • Chewing the Sea

    Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto. (30 minutes)

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    WNIT2 34.2 Stereo
    WNIT2 34.2 Stereo
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  • Beans: The #1 Longevity Ingredient

    Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat. (30 minutes)

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    WNIT HDTV 34.1 Stereo HD
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  • Lemon, Oregano & Smoke -- The Greek Grill

    Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

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    WNIT2 34.2 Stereo
    See our full program schedule.

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