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My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

  • Ancient Greece for Modern Cooks

    Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)

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    See our full program schedule.
  • Greek Yogurt for Breakfast, Lunch and Dinner

    Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)

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  • Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks

    Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.