A Taste of History
Description
Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadelphia and the site where George Washington crossed the Delaware River. Staib discusses the origin of each recipe and its ingredients in order to reveal the history surrounding the dish.
Upcoming Episodes
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Salt Cay: The Island That Time Forgot
Exploring the historic salt ponds of Salt Cay in Turks and Caicos; preparing a Caribbean queen conch tasting menu. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo -
Southern Fare at Rattle & Snap
Cooking at Rattle and Snap, one of Tennessee's oldest antebellum estates; recipes include cream of peanuts, stuffed pork roulade and braised green beans. (30 minutes)
See our full program schedule.Schedule Channel Audio HD WNIT2 34.2 Stereo
Have questions or concerns about this program's schedule? Contact us.
