A Taste of History

Description

Chef Walter Staib is a third-generation restaurateur with more than four decades of culinary experience. In this series, Staib explores America's culinary history, re-creating dishes dating back as far as the nation's birth in the 18th century. The show is taped at historic locations across America, including Monticello (Thomas Jefferson's estate), the historic RittenhouseTown district of Philadelphia and the site where George Washington crossed the Delaware River. Staib discusses the origin of each recipe and its ingredients in order to reveal the history surrounding the dish.

Upcoming Episodes

• Eat It to Beat It

  The threat of the invasive lionfish in Grenada; lionfish ceviche; pan-seared lionfish with fire-roasted breadfruit. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 11, 2026 @ 07:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• History on a Half Shell

  The oyster harvesting industry; a family seafood feast with crab and oyster cakes and oyster empanadas. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 18, 2026 @ 07:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.