Moveable Feast With Relish

Description

Alex Thomopoulos teams up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.

Upcoming Episodes

• Rhode Island

  Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jun. 20, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Connecticut

  Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jun. 21, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Montana

  A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jun. 24, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo
  Sunday, Jun. 29, 2025 @ 5:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Colorado

  Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop. (30 minutes)

  Schedule	Channel	Audio	HD
  Wednesday, Jun. 25, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Phoenix, AZ

  Chefs Donald Hawk and Taylor Sorenson display the regional cuisine of Phoenix; a feast set in a historic hilltop mansion includes beef, foie gras and blue chili cornbread. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jun. 26, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Flagstaff, AZ

  A feast set high atop a woodsy Colorado plateau includes a beef ragout and duck with cooked sunflowers and features local chefs Joe Rodger and Rochelle Daniel. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jun. 27, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Tampa, FL

  A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jun. 28, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Orlando, FL

  Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jul. 01, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• St. Augustine

  Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)

  Schedule	Channel	Audio	HD
  Wednesday, Jul. 02, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.