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FreeWill

Moveable Feast With Relish

Description

Alex Thomopoulos teams up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.

Upcoming Episodes

  • Rhode Island

    Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)

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  • Connecticut

    Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)

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  • Montana

    A feast includes a Vietnamese vegetable salad and Korean-style lamb leg. (30 minutes)

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  • Colorado

    Chefs Paul Anders and Mackenzie Nicholson gather ingredients at a cattle ranch and a farm with 9,000 feet of elevation in Colorado; sirloin steak and elk chop. (30 minutes)

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  • Phoenix, AZ

    Chefs Donald Hawk and Taylor Sorenson display the regional cuisine of Phoenix; a feast set in a historic hilltop mansion includes beef, foie gras and blue chili cornbread. (30 minutes)

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  • Flagstaff, AZ

    A feast set high atop a woodsy Colorado plateau includes a beef ragout and duck with cooked sunflowers and features local chefs Joe Rodger and Rochelle Daniel. (30 minutes)

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  • Tampa, FL

    A visit to a family-owned fish shop and historic farm and grove; a feast includes mojo banana leaf grouper and a garlic citrus snapper; with chefs Felicia LaCalle and Melly Gardner. (30 minutes)

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  • Orlando, FL

    Chefs Trina Gregory, Gregory Propst and Shelby Farrell gather ingredients from a 400-acre family farm and holistic chicken farm; a feast includes cucumber pickle brine, grilled mojo chicken and southern deviled eggs. (30 minutes)

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  • St. Augustine

    Chefs Genie McNally and Barry Honan visit a pepper farm, shrimp boat and a farm growing purple sweet potatoes; a feast set in a historic 19th century villa includes shrimp and a purple sweet potato pie. (30 minutes)

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