Moveable Feast With Relish

Description

Alex Thomopoulos teams up with chefs and food artisans to create feasts using seasonal ingredients and regional food treasures.

Upcoming Episodes

• Rhode Island

  Chefs Eli Dunn and Andrew McQuesten introduce their innovative styles of sustainable cuisine; an eco-friendly oyster hatchery; a cliffside feast features grilled oysters, clam chowder and a New England blueberry pie. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jun. 20, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Connecticut

  Female chefs Chrissy Tracey, Ashley Flagg and Renee Touponce; dishes include chicken with grits, oyster stew and hickory ice cream. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jun. 21, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.