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Dinner & A Book - A World of Curiosities

Episode #2215 - A World of Curiosities
April Lidinsky and Gail Martin review the prolific Louise Penny's latest book, A World of Curiosities. This book is cluttered with mayhem, Canadian history, locked rooms, psychopaths, psychological secrets, backstories and confusion, but well worth the read. It’s Canadian French cuisine and a licorice pipe with plenty of intrigue.
Original Airdate: May 06, 2023
The Guest
April Lidinsky
Photo of Menu or Guest

The Menu

  • French Grated Carrot Salad
  • Chilled Pea Soup with Fresh Mint
  • Roasted Salmon with Fingerling Potatoes
  • Maple Cinnamon Pudding
  • Licorice Pipes
  • Chardonnay
  • Scotch Whisky


The Book

A World of Curiosities By Louise Penny


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