Dinner & A Book - A World of Curiosities
Episode #2215 - A World of Curiosities
April Lidinsky and Gail Martin review the prolific Louise Penny's latest book, A World of Curiosities. This book is cluttered with mayhem, Canadian history, locked rooms, psychopaths, psychological secrets, backstories and confusion, but well worth the read. It’s Canadian French cuisine and a licorice pipe with plenty of intrigue.
Original Airdate: May 06, 2023
The Guest
April Lidinsky
April Lidinsky
The Menu
- French Grated Carrot Salad
- Chilled Pea Soup with Fresh Mint
- Roasted Salmon with Fingerling Potatoes
- Maple Cinnamon Pudding
- Licorice Pipes
- Chardonnay
- Scotch Whisky
Recipes
-
French Grated Carrot Salad Recipe:
(Preview) (Download) -
Maple Cinnamon Pudding Recipe:
(Preview) (Download) -
Chilled Pea Mint Soup Recipe:
(Preview) (Download)
The Book
A World of Curiosities
