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Dinner & A Book - The Shepherd’s Life

Episode #1816 - The Shepherd’s Life
Gail and guest Rex Gleim take a trip to England’s Lake District to discuss James Rebanks’ novel “The Shepherd’s Life.” They journey through the life cycle of sheep and men, from grandfather to grandson and prepare a hearty meal for the men and women who work outside in all kinds of weather.
Original Airdate: May 18, 2019
The Guest
W. Rex Gleim
Photo of Dish

The Menu

  • Eggplant Curry (recipe)
  • Sliced egg Sandwich
  • Scones (recipe)
  • Devon Creamed Tea


The Book

The Shepherd’s Life By James Rebanks Find this book on Amazon.

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