Dinner & A Book - The Shepherd’s Life
Episode #1816 - The Shepherd’s Life
Gail and guest Rex Gleim take a trip to England’s Lake District to discuss James Rebanks’ novel “The Shepherd’s Life.” They journey through the life cycle of sheep and men, from grandfather to grandson and prepare a hearty meal for the men and women who work outside in all kinds of weather.
Original Airdate: May 18, 2019
The Guest
W. Rex Gleim
W. Rex Gleim
The Menu
- Eggplant Curry (recipe)
- Sliced egg Sandwich
- Scones (recipe)
- Devon Creamed Tea
Recipes
-
Curried Eggplant with Tomatoes and Basil Recipe:
(Preview) (Download) -
Scones Recipe:
(Preview) (Download)
