Watch NowExperience Michiana - November 19th, 2013
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Tonight we continue our theme of Sustainability with Krista Bailey. Then, Ken Chambers is a part of the Purple Porch Co-op and Gordy and Krista will ask about how their model of a Co-op works. Finally, Sara Stewart from Unity Gardens and Raquel Falk share what they are doing.
In This Episode
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In This Segment
Tonight we continue our theme of Sustainability with Krista Bailey from the IU South Bend Center for a Sustainable Future co-host as discussion on Sustainable Food. First we’ll talk to Katie Jantzen, the Seed to Feed Co-Coordinator for Church Community Services about what they’re doing to continually reach those in need.
More info here: www.churchcommunityservices.org
Guests
- Katie JantzenSeed to Feed Co-CoordinatorChurch Community Services
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- Katie JantzenSeed to Feed Co-CoordinatorChurch Community Services
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In This Segment
Ken Chambers is a part of the Purple Porch Co-op and Gordy and Krista will ask about how their model of a Co-op works and what the benefits are to the owners, members, and anyone that wants to shop there.
For more info go here:www.purpleporchcoop.com
Guests
- Ken ChambersMember-OwnerPurple Porch Co-op
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- Ken ChambersMember-OwnerPurple Porch Co-op
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In This Segment
Sara Stewart from Unity Gardens and Raquel Falk from Monroe Park Grocery Co-op take different approaches to sustainable food and they share what they are doing and why it works.
More info can be found here:www.theunitygardens.org and www.monroeparkgrocerycoop.blogspot.com
Guests
- Sara StewartExecutive DirectorUnity Gardens
- Raquel FalkMonroe Park Grocery Co-op
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- Sara StewartExecutive DirectorUnity Gardens