Recipe: Mint Julip

October 11, 2012 (Updated: 8:49 PM)


  • 2 oz buggy whip
  • 0.5 oz rich syrup
  • 1 dash of bitters
  • 10-12 mint leaves
  • crushed ice


Add buggy whip, syrup, and bitters. Muddle the mint leaves in a Rocks glass. Fill with crushed ice. Stir in mixing pint. Then strain into Rocks glass.

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