Dinner & A Book

Mexican Corn Salad

• 1 tbsp Butter
• 4 cups of corn
• 1 Red Pepper
• ¼ c of onion
• ¼ c green chilies
• ½ cups of cilantro
• 3 tbsp of lime juice
• ¼ cups of Mexican crema
• 2 tbsp of Mayo
• ½ tsp cumin
• ¼ tsp paprika
• ½ tsp of chili powder
• 1/3 cup of cottage cheese

Directions:

1. Begin cooking corn in the butter
2. Add red pepper, onion, chilies, and cilantro
3. Begin making the dressing with the lime juice, crema, mayo, cumin, paprika, and chili powder.
4. Toss salad and sprinkle with cheese