- 5-1/2 pounds red new potatoes
- 2 or 3 gloves garlic, finely minced
- 1-1/2 cups extra virgin olive oil
- 1 large bunch fresh mint, finely chopped
- 2 T course salt
- Freshly ground black pepper, to taste
Directions: Preheat oven to 350º. Scrub potatoes and prick with fork. Place in shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss the potatoes with the garlic, oil, mint, salt, and pepper in a large bowl. Let stand for 30 minutes before serving.