Dinner & A Book
Dinner & A Book - The Bread and the Knife
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Episode #2006 - The Bread and the Knife
Laura Horst joins Gail Martin in the kitchen for a conversational journey through Dawn Drzal's "The Bread and the Knife," a collection of stories featuring foods from A to Z. Look for Pizzelle, White Borscht and Potatoes Fontecchio on the menu.
Original Airdate: February 06, 2021

The St. Joseph County Public Library suggests these reads if you enjoyed The Bread and the Knife by Dawn Drzal.
Read-alikes list for The Bread and the Knife
- Burnt Toast Makes You Sing Good : A Memoir of Food and Love from an American Midwest Family by Kathleen Flinn
- Eat Joy: Stories & Comfort Food From 31 Celebrated Writers, edited by Natalie Eve Garrett
- Kitchen Yarns : Notes on Life, Love, and Food by Ann Hood
- My Kitchen Year :136 Recipes That Saved My Life by Ruth Reichl
- What She Ate : Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro