- 2 Medium peppers, red and green
- 1 onion, medium sized
- 1/4 bunch cilantro
- 2 tsp Adobo seasoning
- 1pk Sazon seasoning
- 1 Tb Garlic, fresh minced
- 1 tsp oregano
- 1/4 cup tomato juice 2Tb tomato past
Mix the above, to a puree, in a blender or a food processer. Then store in refrigerator for future use for up to one week or freeze. Yields one cup.
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