Recipe: Sofrito

October 11, 2013 (Updated: 8:52 PM)


  • 2 Medium peppers, red and green
  • 1 onion, medium sized
  • 1/4 bunch cilantro
  • 2 tsp Adobo seasoning
  • 1pk Sazon seasoning
  • 1 Tb Garlic, fresh minced
  • 1 tsp oregano
  • 1/4 cup tomato juice
  • 2Tb tomato past


Mix the above, to a puree, in a blender or a food processer. Then store in refrigerator for future use for up to one week or freeze. Yields one cup.

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