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Dinner & A Book

Watch segment

Votes for Women: A Portrait of Persistence

Aired on February 01, 2020

Artichoke Cream and Smoked Salmon tea sandwiches

½ can 396 ml artichoke hearts, drained

¼ cup chopped walnuts

2 tsp lemon zest

1/8 tsp salt

¼ cup olive oil

¼ cup finely grated parmesan cheese

Slices of rye or pumpernickel bread

Smoked salmon

2 TB chives


Blend artichokes & walnuts, lemon zest, salt in food processor until smooth. Pour olive oil in while whirling, add parmesan. Spread on bread, layer salmon, chives, parsley, and then artichokes. Trim crust.

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