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My Greek Table With Diane Kochilas

Description

Greek chef Diane Kochilas travels throughout Greece, showcasing the foods the country is known for as well as its traditions.

Upcoming Episodes

  • Aegean Cuisine

    The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

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    See our full program schedule.

  • You Say Tomato, I Say Domata

    Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)

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    See our full program schedule.

  • Beans for Humanity

    Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)

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    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.