Michiana PBS
WNIT PassportPassport

My Greek Table With Diane Kochilas

Description

Cookbook author-restaurateur Diane Kochilas celebrates Greek history and culture through food.

Upcoming Episodes

  • Ancient Grains for Modern Cooks

    Porridge with dried fruits and Greek honey; dako, a Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with lemon-yogurt and herbs; sea bass fillets with bulgur pilaf; and eggplant braised with trahana. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Olive Oil Everything

    Greek extra virgin olive oil takes center stage. Recipes include Saitia, greens pancake; brain, vibrant vegetable and olive oil medley; hortorizo, sating pilaf of herbs and greens; and halva, orange-spiced semolina pudding cake with dried fruits and nuts. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Meze Society

    The meze tradition of small plates of vibrant sharing food is showcased. Recipes include tzatziki; keftedes, Greek meatballs; shrimp saganaki; cod fish gyro; and smoked mackerel salad. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.

Available Online Episodes