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Experience Michiana - Pan-Crisped Duck Breast

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Experience Michiana is made possible in part by the Community Foundation of St. Joseph County, and the Indiana Arts Commission, which receives support from the State of Indiana and the National Endowment for the Arts.

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Episode # - Pan-Crisped Duck Breast
Gordy prepares pan-crisped duck breast with Chef Tom Sheridan of LaSalle Grill. Get the recipe.

Guests

  1. Chef Tom SheridanLaSalle Grill & Club LaSalle

Original Airdate: April 26, 2024
This segement is part of the episode Click to watch the whole episode