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Julie Taboulie's Lebanese Kitchen

Description

Lebanese-American chef Julie Taboulie shows how to make flavorful Lebanese cuisine. She also visits her favorite farmers' markets, farm stands and wineries in the greater Syracuse area and Finger Lakes region of upstate New York.

Upcoming Episodes

  • Magical Mezze Amidst the Moonlight

    Julie prepares mezze, a selection of small dishes. Included: hummus; baba ghanouj; and mouhamarah, which is a smoky roasted red pepper and walnut spread. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Falling for Fattoush

    Recipes include a peasant-style bread salad; fatteh hummus; and pita chips. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Fish, Spice & Everything Nice

    How to make samak harrah, a spicy fish dishes. It's paired with rez b macaroune, a long grain rice, and sleek b zeit, an orzo pasta pilaf with sautéed arugula and onion leeks. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.