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Mexico: One Plate at a Time

Description

Chef-author Rick Bayless discusses the cuisine of Mexico and goes on location.

Upcoming Episodes

  • A Place of Deeply Rooted Innovation

    Yucatecan chef Pedro Evia, co-owner of Ku'uk, discusses tradition; and, with his mother, makes traditional sopa de lentejas. He also shares his modern take on the same dish. Also: recado negro to complement cured duck; and tacos with eggs and burnt habanero salsa, avocado and red onion. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • Chocolate Dreams, Cacao Fantasies

    Cacao groves and a chocolate factory are toured. Also: making chocolate cake with candied ancho chile; red mole with chocolate; and a cocktail featuring macerated cacao and chile-infused tequila. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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