Les Stroud's Wild Harvest

Description

Foraging wild foods in season from local sources; host Les Stroud.

Upcoming Episodes

  • Oak & Madrone

    A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.
  • Tall Blue Lettuce & Daisy

    Les Stroud finds a delicate selection of gentle greens not far from his house; a wild harvest to complement barbecue rib-eye steak. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.