Les Stroud's Wild Harvest
Foraging wild foods in season from local sources; host Les Stroud.
Oak & Madrone
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge. (30 minutes)
Schedule Channel Audio HD WNIT2 34.2 Stereo
Schedule Channel Audio HD WNIT2 34.2 Stereo WNIT2 34.2 Stereo
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