Les Stroud's Wild Harvest

Description

Foraging wild foods in season from local sources; host Les Stroud.

Upcoming Episodes

• Tidal Pools

  Harvesting flavors of the pacific; a beachside RV and campsite, including an experimentation kitchen. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Feb. 24, 2026 @ 7:30PM ET	WNIT2 34.2	Stereo
  Wednesday, Feb. 25, 2026 @ 01:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Conch, Coconut & Cacao

  Lodging on an Agressor live aboard dive boat in Belize; freediving and beach exploration; Paul brings Ed into his culinary challenge; Ed brings Paul into his on-deck kitchen; cacao-based hot sauce. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Mar. 03, 2026 @ 7:30PM ET	WNIT2 34.2	Stereo
  Wednesday, Mar. 04, 2026 @ 01:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Lionfish, Oregon Grape & Coconut

  Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Mar. 10, 2026 @ 7:30PM ET	WNIT2 34.2	Stereo
  Wednesday, Mar. 11, 2026 @ 01:30AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.