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In Julia's Kitchen With Master Chefs

Description

Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.

Upcoming Episodes

  • Johanne Killeen, George Germon, and Christopher Gross

    Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower. (30 minutes)

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  • Daniel Boulud and Gordon Hamersley

    Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette. (30 minutes)

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  • Madhur Jaffrey and Reed Hearon

    Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod. (30 minutes)

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  • Dean Fearing

    Dean Fearing; molasses-glazed duck salad. (28 minutes)

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  • Jim Dodge

    Jim Dodge; apple pie. (30 minutes)

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  • Jody Adams and Joachim Splichal

    Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna. (30 minutes)

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  • Mark Militello

    Mark Militello grills a pork tenderloin with Jamaican spices. (30 minutes)

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  • Zarela Martinez and Jasper White

    Jasper White; sweet corn fritters; Zarela Martinez; poblanos chiles rellenos. (30 minutes)

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  • Alfred Portale

    Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

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  • Monique Barbeau and Jacques Torres

    Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

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  • Roberto Donna

    Roberto Donna; pizza margherita; pallone. (30 minutes)

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  • Jasper White

    Jasper White prepares New England fish chowder and pan-roasted lobster. (30 minutes)

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