Louisiana Coastal Cooking

Description

Exploring the foodways of the Louisiana Gulf Coast.

Upcoming Episodes

• Restoring Wild Habitats

  Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 17, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Save the Coast -- Save the Culture

  Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jul. 18, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• A Deep Dive Into Louisiana Blue Crabs

  Louisiana blue crabs; pot fried crabs; burrata and crab-stuffed ravioloni with crab sauce; soft-shell crab breakfast toast. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 19, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

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• Pollinators and the Urban Forest

  How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake. (30 minutes)

  Schedule	Channel	Audio	HD
  Sunday, Jul. 20, 2025 @ 5:00PM ET	WNIT2 34.2	Stereo
  Friday, Aug. 01, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• Bounty of Southeast Louisiana

  Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jul. 22, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo
  Sunday, Jul. 27, 2025 @ 5:00PM ET	WNIT2 34.2	Stereo

  See our full program schedule.

• Sourcing Seafood -- Chefs on Boats

  Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise. (30 minutes)

  Schedule	Channel	Audio	HD
  Wednesday, Jul. 23, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• Culinary Arts in the Heart of the Bayou Region

  Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 24, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• Coastal Angling -- Paddle Palooza

  Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans. (30 minutes)

  Schedule	Channel	Audio	HD
  Friday, Jul. 25, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• A Cook-Off for the Coast

  Creole white beans and shrimp; smoked hog sandwiches with slaw; cochon de lait. (30 minutes)

  Schedule	Channel	Audio	HD
  Saturday, Jul. 26, 2025 @ 02:30AM ET	WNIT2 34.2	Stereo

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• Louisiana Oyster Traditions

  Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing. (30 minutes)

  Schedule	Channel	Audio	HD
  Tuesday, Jul. 29, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• Alternative Oyster Culture -- Oyster Farming

  A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad. (30 minutes)

  Schedule	Channel	Audio	HD
  Wednesday, Jul. 30, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

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• Living Shorelines

  An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn. (30 minutes)

  Schedule	Channel	Audio	HD
  Thursday, Jul. 31, 2025 @ 00:00AM ET	WNIT2 34.2	Stereo

  See our full program schedule.

Have questions or concerns about this program's schedule? Contact us.