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Dinner & A Book - Sherlock Holmes

Episode #1202 - Sherlock Holmes

Hello and welcome to One Book, One Michiana in partnership with the St. Joe County Public Library.  Today we’ll discuss “The Adventures of Sherlock Holmes” by Sir Arthur Conan Doyle.  Stay tuned as Doug Farmwald of the Elkhart Red Cross and I discuss three of the short stories while preparing a 19th century English meal for our famous detective on Dinner and a Book.

Original Airdate: January 12, 2013
Photo of Dish
The Guest
Doug Farmwald

  1. Bubble and Squeak
  2. Dandelion  Salad
  3. Gooseberry Fool
  4. Stilton Cheese
  5. Noble Sherry
Recipes for this menu aren't available.

The Book

Sherlock Holmes By Sir Arthur Conan Doyle Find this book on Amazon.

Web Extras

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