Experience Michiana - July 15th, 2014
On tonight's show, we launch a new segment called "King in the Kitchen" with Marshall V. King. Then, Elaine Hovenkamp is back in the WNIT kitchen and will be making an Heriloom Tomato & Pesto BLT. Finally, Kelly Dietz will be on to tell us about the free concert series at Seitz park called "Seitz and Sounds" which happens every Thursday at Seitz Park.
Episode Resources
- Download: Heirloom Tomato and Pesto BLT
In This Episode
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In This Segment
On tonight's Experience Michiana we launch a new segment called "King in the Kitchen" with Marshall V. King, Food Columnist and Managing editor of The Elkhart Truth. It's a partnership with flavor574 that will take a look at food in our area from a different perspective. This time Marshall visits Antonio's Italian Ristorante where Chef Paul Cataldo will make a summer pasta salad with ingredients freshly picked from his garden. Get more info on this and other stories by going here: www.flavor574.com
Guests
- Chef Paul Cataldo'sAntonio's Italian Ristorante
- Marshall KingFood CriticElkhart Truth
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- Chef Paul Cataldo'sAntonio's Italian Ristorante
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In This Segment
Elaine Hovenkamp is back in the WNIT kitchen and almost everything is in season. She'll share about what you can find at the South Bend Farmer's Market this time of year and make an Heirloom Tomato & Pesto BLT. Get the recipe by following Hovenkamp's on Facebook: www.facebook.com/hovenkamps.produce
Guests
- Elaine HovenkampHovenkamp's Produce
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- Elaine HovenkampHovenkamp's Produce
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In This Segment
The free concert series at Seitz park called "Seitz and Sounds" happens every Thursday at Seitz Park. Kelly Dietz will share about the musical acts happening this week from 6:00 to 10:00pm. She'll be joined by Kevin Scott Joiner who is a member of "City in Fog" that will be headlining this Thursday. He'll also perform for us. Get more info on the series here: www.SeitzAndSoundsSB.com
Guests
- Kevin JoinerMember of City in Fog
- Kelly Dietz
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