Dinner & A Book: The Sharper Your Knife, The Less You Cry

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About This Episode

Episode #802

Hello, and welcome to Dinner and a Book. Today we'll be talking about "The Sharper Your Knife, the Less You Cry" by Kathleen Flinn and my guest is Linda Lucchese, professor of Italian Studies, noted chef and traveler.

Original Airdate:
January 10, 2009
Last Re-airdate:
July 12, 2010

The Book

The Sharper Your Knife, The Less You Cry
By Kathleen Flinn

The Menu


Red Snapper
A Red Pepper, Artichoke and Olive Salad which can be served as a first course
A very typical French vegetable dish; Cauliflower and Broccoli with a Veloute Sauce


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