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How to Cook Well With Rory O'Connell

Description

Irish chef Rory O'Connell demonstrates recipes.

Upcoming Episodes

  • Episode 124

    Salad of Coolea cheese with apple syrup and roast hazelnuts; braised beef with oysters and oyster mushrooms; mashed potatoes and a green vegetable; and champagne rhubarb and blood orange tart. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • A Simple Delicious Christmas

    A platter of Irish oysters; Jerusalem artichoke soup; Ballymaloe spiced beef with horseradish cream; chocolate Christmas biscuits; and meringue Christmas tree. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.
  • A Simple Delicious Christmas, Part 1

    Ruby grapefruit, pomegranate and shredded mint cocktail; kale, fennel, radish and parmesan salad; onion marmalade; turkey liver pâté with sourdough toasts and red onion marmalade; and chocolate yule log. (30 minutes)

    ScheduleChannelAudioHD
    WNIT InFocus 34.2 Stereo
    See our full program schedule.

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