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How to Cook Well With Rory O'Connell

Description

Cooking with Rory O'Connell.

Upcoming Episodes

  • Smoked mackerel tonnato with heritage tomatoes, basil and a hen's egg; roast leg of spring lamb with mint hollandaise and a tangle of spring vegetables; roasted hazelnut panna cotta with chocolate and caramel sauce. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

  • A salad of beets; roast wild salmon with lettuce, pea tendrils and lemon dressing; medjool date and vanilla tart. (30 minutes)

    ScheduleChannelAudioHD
    WNIT2 34.2 Stereo
    See our full program schedule.

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